Creamy Italian orzo
Creamy Italian orzo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy italian orzo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Italian orzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Italian orzo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian orzo:
  1. Prepare 16 oz orzo
  2. Make ready 8 oz Prosciutto
  3. Make ready 1 carton cherry tomatoes, diced
  4. Take 1 carton mushrooms, sliced
  5. Make ready 2 cups spinach
  6. Get 3 Tbsp garlic
  7. Make ready 1/4 C fresh basil, Chopped
  8. Make ready 4 cups Chicken broth
  9. Take 1 bag frozen peas
  10. Take 2 eggs
  11. Get 1 cup parmesan
Steps to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that’s going to wrap this up for this exceptional food creamy italian orzo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!