Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker nacho potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Reviews for: Photos of Slow Cooker, Easy Baked Potato Soup. Flavor packed slow cooker cheesy beef nacho soup!

Slow Cooker Nacho Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Nacho Potato Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Prepare Soup
  2. Prepare 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Get 1 Green Pepper
  6. Take 1 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Prepare 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Take 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Make ready 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Take Slurry
  18. Take 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water

Once mixed, pour in chicken broth. This Slow Cooker Potato Soup is the perfect comfort food, and it only takes a few minutes to throw it all together. You just put the six simple ingredients in the crock pot, set it and forget it! This soup is creamy and absolutely satisfying on a cool day.

Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

We like to top ours with shredded cheddar, crumbled bacon, sour cream and green onion. Easy cheesy slow cooker nacho soup, packed full of beef and veggies. Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! Spray slow cooker with nonstick cooking spray.

So that’s going to wrap this up with this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!