Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Potato Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Potato Soup is something which I’ve loved my entire life.

This potato soup is perfect for the slow cooker. Slow Cooker Creamy Potato Soup Slow Cooker Creamy Potato Soup. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form!

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Take 1 medium yellow onion, finely diced
  3. Make ready 3 (14.5 oz) cans low-sodium chicken broth
  4. Get 1 cup evaporated milk
  5. Take 1 salt and black pepper, to taste
  6. Take 1/3 cup butter
  7. Make ready 1/3 cup all-purpose flour
  8. Prepare 1/2 cup sour cream
  9. Take 1 1/2 cup shredded cheddar cheese
  10. Make ready 9 oz bacon, cooked and diced or crumbled
  11. Prepare 4 green onions, diced

Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try.

Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day.

So that’s going to wrap this up for this special food slow cooker potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!