Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pinto bean and bacon soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pinto Bean And Bacon Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Take (3) Cups Pinto Beans
- Prepare (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Take (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Prepare (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Prepare (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Take (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap this up with this special food pinto bean and bacon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!