Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Loaded Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. A soup to make you happy.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 2 T olive oil
- Prepare 1-2 small dried chiles
- Prepare 1 garlic clove, minced
- Make ready 1 onion, chopped
- Prepare 3 c cauliflower florets
- Get 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Prepare 32 oz low-sodium vegetable stock
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese.
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. Transfer to a paper towel-lined plate and let cool, then crumble. When done, the tip of a paring knife should go through the potatoes easily. This loaded baked potato soup is everything you love about a baked potato with your favorite toppings! This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham.
So that is going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
