Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious sausages made with premium ingredients. Kale and Italian sausage are sauteed together and topped with Cheddar cheese in this quick, easy, flavorful dish that makes a perfect dinner or hearty breakfast. Add sausage, potatoes, kale, and mushrooms to the stockpot.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kale, Sausage & Leftover Mashed Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Take 1 medium onion, chopped
- Prepare 1 large stem celery, chopped
- Make ready 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Make ready 4 cloves garlic, peeled and smashed
- Make ready 1/2 Tablespoon oil
- Take 1 bunch kale, washed well, stems removed, and rough chopped
- Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Take 6 cups unsalted liquid (water or broth of choice)
- Prepare 1/2 Tablespoon salt
- Get 1 pound sausage, cut into bite sized pieces
- Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Prepare 1 bay leaf
- Make ready 1 teaspoon oregano
- Prepare 1/2 teaspoon pepper
- Get 2 cups leftover mashed potatoes
Cook the pasta according to the package instructions. Drain and set aside, reserving the water. Add broth, stirring and scraping up any brown bits from bottom of skillet. Add to the pan along with the spices and bay leaf.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. If you have a household full of kale-haters, this soup is the PERFECT way to. Remove bay leaves and Parmesan rinds before serving. Serve with grated Parmesan or manchego cheese and crusty bread. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner.
So that’s going to wrap it up with this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
