Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage & potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Sausage & Potato Soup is something which I’ve loved my whole life.

Delicious sausages made with premium ingredients. Cheesy Pasta With Sausage and Brussels Sprouts Cheesy Pasta With Sausage and Brussels Sprouts. You'll toss rigatoni tubes with sausage, charred Brussels sprouts, and a Worcestershire-spiked cheese sauce to achieve a wonderfully creamy pasta dinner..

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Take 2 lbs russet potatoes (cut into 1” cubes)
  2. Prepare 1 lb smoked sausage (cut into 1/4” slices)
  3. Prepare 6 Oz cream cheese (softened)
  4. Prepare 8 Oz cream of celery soup
  5. Prepare 2/3 envelope onion soup mix
  6. Prepare 2 cups white cheddar cheese (shredded)
  7. Make ready 1 tsp Cajun seasoning
  8. Make ready 2 cups water
  9. Prepare 1 1/2 cup milk
  10. Prepare 1/4 cup heavy cream
  11. Prepare 1 medium jalapeño (sliced, optional)

Some of our favorite one pot meals are One Pot Chicken Spaghetti, One Pot Creamy Chicken and Noodles and this One Pot Cheesy Smoked Sausage Pasta. In a large skillet, cook the sausage over medium heat until meat is no longer pink. Stir in spaghetti sauce; bring to a boil. Cook pasta according to package directions; drain.

Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

Meanwhile, in a small bowl, combine the cream cheese, sour cream and onions. Autumn calls for heartier fare like peppers stuffed with sausage and rice. Cheesy Sausage-and-Croissant Casserole Recipe This casserole is rich, delicious, and worthy of Saturday brunch. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Stir in cooked rice and tomatoes, and.

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