Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap
Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean soup that's good for your skin: oxtail gomtang gukbap. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap. I always order it at Korean barbeque restaurants, so I thought I could make it myself. If you simmer it covered with a lid it will become white creamy soup.

Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
  1. Get 500 grams Oxtail
  2. Get 1 The green part of a Japanese leek
  3. Get 1 piece Ginger
  4. Get 1 clove Garlic
  5. Take 2 tbsp Sake
  6. Make ready 1 tsp Dried scallop soup powder
  7. Get 100 grams Daikon radish
  8. Prepare 100 grams Carrot
  9. Make ready 5 cm length Japanese leek
  10. Take 1 tsp Salt
  11. Prepare 1 bowlful or so Hot cooked white rice
  12. Get 1 dash Black pepper
  13. Make ready 1 tbsp Toasted white sesame seeds

Food: Oxtail soup was pretty good. The broth was very light and comforting at the same time. The price for the soups is comparable to all the other Korean beef soup spots, but the oxtail one is on the pricier side. I definitely felt like we were being treated as if we were guests in a Korean home.

Steps to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
  1. I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
  2. Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
  3. Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
  4. Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
  5. Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
  6. The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
  7. You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
  8. Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
  9. Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
  10. When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
  11. Add the cooked white rice and simmer. Taste, and adjust the seasoning.
  12. Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
  13. You can make this with beef tendon too!

I'm looking forward to meeting you someday and hearing the story about the wonderful gamjatang you made from this recipe! : ) These are some tips for you if you make gamjatang tomorrow! : ) Pork neck bones are found in the freezer section at a Korean grocery store. Try to choose bones with a lot of meat. The best selling items at the st Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

So that’s going to wrap it up for this exceptional food korean soup that's good for your skin: oxtail gomtang gukbap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!