Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You Asked for It - Hot and Sour Soup! Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.
Easy hot and sour soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy hot and sour soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy hot and sour soup:
- Take 1 quart chicken broth (I use low sodium)
- Get 4 oz shiitake mushroom, thinly sliced
- Get 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Prepare 4 cloves garlic grated/minced
- Take 1 tbsp minced/grated ginger
- Get 2 tbsp balsamic vinegar
- Prepare 3 tbsp rice vinegar
- Prepare 1.5 tbsp sriracha
- Get 3 tbsp soy sauce
- Prepare 2 tsp brown sugar
- Take 2 tbsp corn starch mixed with 2tbsp pf cold water
- Make ready 2 eggs, lightly beaten
- Get 1 tbsp sesame oil
- Get White pepper, to taste (I added A LOT as I like it lol)
- Take (Option) green onions
Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Add green onions and sesame oil to soup. How to make simple hot and sour soup.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
So that is going to wrap it up with this exceptional food easy hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!