Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey soup (leftover thanksgiving turkey). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
Turkey soup (Leftover Thanksgiving Turkey) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey soup (Leftover Thanksgiving Turkey) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have turkey soup (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey soup (Leftover Thanksgiving Turkey):
- Take Turkey
- Make ready Broth
- Get 1/2 Onion
- Take Celery (few stalks)
- Prepare Carrots
- Prepare Noodlles (your choice)
- Prepare Creole seasoning
- Make ready Salt
- Take Pepper
- Prepare leaves Bay
- Prepare Basil
- Get Optional Mushrooms, green beans, potato, peas, other veggies
As you know I'm a big. Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish. Garnish with tasty topping like toasted almonds. Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey soup.
Instructions to make Turkey soup (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up all that turkey, no matter how big your bird is. Leftover Turkey Soup Recipe with Orzo and Spinach is the perfect way to use up Thanksgiving leftovers. It's a delicious and hearty soup loaded with tomatoes, spinach, orzo pasta, and turkey meat. Make a pot of this healthy and easy soup with your Thanksgiving leftovers. Turkey Soup is an easy Thanksgiving leftovers recipe made with turkey, noodles, and veggies that is a perfect laid back meal to recoup from a busy week.
So that’s going to wrap this up with this exceptional food turkey soup (leftover thanksgiving turkey) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
