Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wicked Thai chicken soup is something that I have loved my entire life.

Wicked Thai Chicken Soup A hearty chicken and rice soup, with mushrooms and vegetables, in a lightly creamy, Thai-inspired broth. If making the soup ahead, don't add the rice until you re-warm the soup for serving, as it will begin to absorb the broth and thicken the soup. Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.

To get started with this recipe, we must prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wicked Thai chicken soup:
  1. Get 2 tablespoons olive oil
  2. Make ready 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Take 1 medium onion, finely chopped
  4. Make ready 1 red pepper, diced
  5. Get 2 teaspoons minced garlic
  6. Take 4 cups chicken broth
  7. Make ready 2 chicken breasts, cut into 1/2 inch cubes
  8. Take 2 tablespoons chopped lemongrass (see note above)
  9. Get 2 teaspoons fish sauce
  10. Make ready 2 teaspoons Worcestershire sauce
  11. Get 1 teaspoon salt
  12. Make ready 1 cup half and half cream
  13. Prepare 1 can coconut milk
  14. Take 2 tablespoons Thai red curry paste
  15. Prepare 1 1/2 teaspoons chilli garlic sauce
  16. Take 1 can tomato paste (156 ml or 5.5 oz)
  17. Prepare 2 tablespoons water
  18. Prepare 1 tablespoon cornstarch
  19. Prepare 1 cup rice, (cooked)
  20. Prepare chopped cilantro for garnish if you'd like

Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Chef John s video for making this soup is worth watching and apparently reflects the original way he made it versus this version seemingly altered by AR slightly.

Steps to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. What is Thai Coconut Chicken Soup?

So that’s going to wrap this up with this special food wicked thai chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!