Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg Misua Noodles Soup is something that I have loved my entire life. They are fine and they look fantastic.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Get 100 gr baby bok choy, halved, washed
  5. Take 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Start with a good soup stock and mix in the meatballs. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. Discover more recipes Cooking Time. mins.

So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!