Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re nice and they look fantastic.
Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.
To begin with this recipe, we must prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Get 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Get 6 cups beef broth
- Get 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Make ready oil of choice
Scrape the pan with a wooden spoon to loosen all browned meat. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day.
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