Authentic hot and sour soup
Authentic hot and sour soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic hot and sour soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Authentic hot and sour soup is something which I’ve loved my whole life.

With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. The Mysterious Flavor of Chinese Hot and Sour Soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic hot and sour soup:
  1. Prepare 1 tofu
  2. Prepare 1 carrot
  3. Take 8 mushroom
  4. Get 200 grams pork belly or minced pork
  5. Get 2 eggs
  6. Take White pepper
  7. Make ready Sriracha or chili 🌶
  8. Take 25 gram Soy sauce
  9. Get Cooking wine (optional)
  10. Prepare Sesame oil
  11. Take Vinegar

The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy.

Steps to make Authentic hot and sour soup:
  1. Shred carrot, mushroom, and pork belly
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
  5. Add 1 liter of boiled water then turn to medium heat
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
  9. Mix 2 eggs with a pinch of salt and some sesame oil
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

My grandparents owned a takeout restaurant. What is hot and sour soup? In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally 'peppered soup with vinegar'. Chinese culinary traditions are incredibly rich and complex. The vast Chinese territory leads to different cuisines according to the regions and the cantons, but there are traditional recipes that are unique to the whole country.

So that is going to wrap it up for this exceptional food authentic hot and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!