Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable beef soup with egg dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- Make ready 2 cup shredded cabbage
- Make ready 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Get 1/4 tsp pepper
- Take 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Take 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Get 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap this up for this special food vegetable beef soup with egg dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
