Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of potato and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of potato and mushroom soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream of potato and mushroom soup is something that I have loved my whole life. They’re fine and they look wonderful.
My mom's secret recipe is being shared here today as I continue my brand ambassadorship with The Little Potato Company! I was fortunate enough to receive products and monetary compensation from The Little Potato Company. Use whatever type of condensed cream soup you like.
To get started with this recipe, we must prepare a few components. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Make ready 300 grams Diced potato
- Take 150 grams Diced mushrooms
- Prepare 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Make ready 1/2 Onion minced
- Get 4 cup Water
- Take 1/2 cup Cream
- Make ready 1/4 tsp Salt
Add potato and broth to pan; bring to a boil. Transfer potato mixture to a food processor; process until smooth. Put down your first layer of potatoes, overlapping edges when necessary. Using the back of the spoon spread the sauce around to cover the potatoes.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. Melt butter in a large stockpot or Dutch oven over medium heat. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal.
So that’s going to wrap this up with this special food cream of potato and mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
