Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom and bok choy soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shiitake mushroom and bok choy soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shiitake mushroom and bok choy soup is something that I have loved my entire life. They’re fine and they look fantastic.
Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil. Ladle the soup into warmed bowls and serve immediately. This simple miso soup with shiitake mushrooms and baby bok choy is the perfect thing to throw together in between all of those holiday parties this month!
To begin with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Take 8 oz fresh shiitake mushrooms sliced
- Prepare 1 onion sliced thin
- Make ready 2 large carrots sliced thin
- Take 4 cloves garlic minced
- Prepare 3 tbsp. minced ginger
- Get 3 cups chopped bok choy
- Prepare 4 cups chicken stock
- Prepare 2 tbsp. liquid aminos or soy sauce to taste
- Get 1 tbsp. fish sauce
- Get 1 tbsp. canola oil
- Take 4 green onions sliced for garnish
Add salt and pepper to taste. Bring back to a boil, add bok choy and simmer until bok choy is tender. Shiitake Mushrooms are an edible mushroom native to East Asia. While the mushrooms are cooking, cook the rice noodles according to package directions, rinse in cold water, and add to the broth mixture.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
Serve hot with bean sprouts on top. Bring broth, mushrooms and ginger to boil in large pot. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired. Serve immediately with chili oil and soy sauce on the side. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat.
So that’s going to wrap this up for this exceptional food shiitake mushroom and bok choy soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
