Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my whole life. They’re nice and they look wonderful.

You need of Salt and Pepper. Here are the ingredients and how to achieve that. Easy Tutorial to Cook Appetizing Feel Better Chicken Noodle Soup.

To begin with this recipe, we must first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Take Salt and Pepper
  2. Get Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Get 1/2 sliced carrots 🥕
  5. Prepare o3 pcs big mushrooms 🍄
  6. Prepare 5 onion leaf 🍃 sliced
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Take 1 pack misua noodles 🍜
  11. Take 1 egg 🥚
  12. Get 10 pcs fish balls
  13. Take 1 onion sliced

In this version, the meat balls are fried and full of spices. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices. In this version, the meat balls are fried and full of spices. A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles.

So that is going to wrap it up with this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!