Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Blue Mushroom Soup is something that I have loved my whole life.

In large soup pot over medium heat, melt butter and stir in onions. Ladle into large bowls as a stand-alone supper or smaller portions for a flavour packed appetiser. The Uk weather might be unfathomably warm for the time of year right now, but it hasn't stopped me enjoying several bowls of nourishing soup this week.

To begin with this particular recipe, we have to prepare a few components. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready 4 T. Butter
  2. Take 1 med. Onion, minced
  3. Get 4 lg. Garlic cloves, minced
  4. Take 1.5 lb. Mushrooms, sliced
  5. Take 1 T. Worcestershire sauce
  6. Make ready 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Prepare 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Get 1/4 c. Blue cheese, crumbled

Each time I've added a little sherry. I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl. As good as any mushroom soup I've had in a restaurant.

Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear. I think this step brings out the sweetness of the onions. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened.

So that is going to wrap this up for this special food blue mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!