My Pork Miso Soup
My Pork Miso Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my pork miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Great recipe for My Pork Miso Soup.

My Pork Miso Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Pork Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pork Miso Soup:
  1. Make ready 150 to 160 grams pork belly or any kind of pork
  2. Prepare 5 cm Daikon radish
  3. Take 1/3 Carrot
  4. Take 2 small Potatoes
  5. Make ready 1/2 Burdock root
  6. Make ready 1/3 of a piece Konnyaku
  7. Make ready 1/2 block Firm tofu
  8. Make ready 1 piece Ginger
  9. Prepare 1 dash Green onion or scallion
  10. Take 1200 ml Water
  11. Prepare 8 grams Japanese dashi stock powder
  12. Get 80 grams Miso
  13. Take 1 heaping tablespoon Soy sauce
  14. Make ready 1 tbsp Sake
  15. Take 1 tbsp Sesame oil

Stir well and then take the miso soup off the heat because the noodles will become too soft. Check the seasoning and add extra miso or hot chili sauce to taste if necessary. Scoop the noodles, pork belly and spinach into large bowls. Divide the rest of the miso soup evenly.

Instructions to make My Pork Miso Soup:
  1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
  2. Chop the pork as bitable size.
  3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
  4. Add all the vegetables into a deep pot and pour water. Cook over a high heat.
  5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
  6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
  7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
  8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
  9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!

Then sprinkle the soup with the sesame seeds and serve piping hot. Tonjiru is my and my father-in-laws favorite soup! It's much less salty than miso ramen and much more creamy and light. If you're strict keto, just make sure to limit the amount of root vegetables you use to avoid racking up the carbs. Add the gochujang and the soy sauce and stir until well combined with the pork.

So that is going to wrap this up with this special food my pork miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!