Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hearty pork miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Great recipe for Hearty Pork Miso Soup.

Hearty Pork Miso Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hearty Pork Miso Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hearty pork miso soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Get 100 grams Pork belly, thinly sliced
  2. Prepare 1 small piece Ginger
  3. Get 100 grams Daikon radish
  4. Take 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Get 1/2 Japanese leek
  6. Get 3 heaped tablespoons Miso with dashi stock
  7. Get 1 Sugar
  8. Make ready 1 Sesame oil

Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup. When I was in college, I used to make a big pot of this pork and vegetable miso soup and ate it throughout the week. Do you like a bowl of miso soup served at a sushi bar? Miso soup does not always have to be with tiny cubes of tofu and scallion.

Steps to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

This hearty pork soup called Buta-jiru （豚汁） is everyone's winter favorite in Japan. This is another miso soup recipe but cooked with pork and carrots. The soup is hearty but you won't feel like it's too much. It is delicious with the pork and I added some quail's eggs just as an extra something. At first I wanted to add some tofu but felt like I didn't want to overcrowd the soup too much.

So that’s going to wrap it up with this exceptional food hearty pork miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!