Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttered potato and corn miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttered Potato and Corn Miso Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Buttered Potato and Corn Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Cut Potatoes and Cabbage Leaves (*optional) into bite-size pieces. Cut the potatoes into thicker semicircular slices and cut the kernels off the corn with a knife. Lower the heat and dissolve the miso.
To get started with this particular recipe, we have to prepare a few components. You can cook buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Make ready 1 Potato
- Take 1 slice Bacon
- Make ready 2 tbsp Corn kernels
- Prepare 1 bag Powdered dashi bag (see Hints)
- Take 450 ml Water
- Take 1 1/2 tbsp Miso
- Prepare 1 dash Butter
You might not think so, but potatoes goes really well with miso soup. Add the corn, potatoes, and yellow split peas to the cooker, and pour in the stock. When you're ready to serve, stir in the miso paste, and season with salt and pepper. Asian-inspired, comfort food, easy, gluten-free, healthy go to recipe..
Steps to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the bacon into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the bacon and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
Next post: Spiced plum loaf. get a sweet e-book. Vegan peanut curry with sweet potato. Drizzle with sesame oil; top with chile and scallions. Heat butter in another medium pot over medium. Add miso and ½ cup corn stock and stir to dissolve miso.
So that is going to wrap this up with this exceptional food buttered potato and corn miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
