Shawn's Chili
Shawn's Chili

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shawn's chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shawn's Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shawn's Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shawn's chili using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shawn's Chili:
  1. Get 1 lb Stew Beef
  2. Prepare 1 lb Ground Beef
  3. Take 2 each Green Pepper medium
  4. Take 2 each jalepeno
  5. Make ready 1 each Yellow Onion
  6. Get 1 can small black olives sliced
  7. Take 2 can tomato sauce small
  8. Prepare 1 can tomato paste small
  9. Make ready 1 envelope Sazon
  10. Get Adobo
  11. Make ready ground black pepper
  12. Get 1 packages red kidney beans
  13. Take water
Instructions to make Shawn's Chili:
  1. Put kidney beans in water and set overnight.
  2. Partial fry off Hamburg and stew meat and drain fat
  3. Simmer and sweat in pot
  4. Cook completely add to pot and stir in
  5. Add sauce and water to knuckle length from top of meat mixture.
  6. Season
  7. Put on low and start to boil beans in water for 30 minutes.
  8. Drain beans and add to meat mixture.
  9. Bring to boil storing occasionally
  10. Put to low simmer and partially cover adding water
  11. Simmer for 3 hours
  12. Put over rice with side of corn bread and enjoy! Can also top with sour cream and cheese.

So that’s going to wrap this up for this special food shawn's chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!