Hearty Eggplant and Harusame Bean Noodle Miso Soup
Hearty Eggplant and Harusame Bean Noodle Miso Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty eggplant and harusame bean noodle miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Hearty Eggplant and Harusame Bean Noodle Miso Soup. I wanted to eat harusame bean noodle miso soup that's popular these days, but I didn't have pork! So I substituted with large pieces of soft simmered eggplant.

Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:
  1. Make ready 1 Eggplants
  2. Get 1/3 Onion
  3. Get 1 (Any vegetables you like)
  4. Prepare 20 grams Cellophane noodles
  5. Make ready 500 ml Dashi stock
  6. Prepare 3 tbsp Miso
  7. Take I also recommend making poached egg miso soup!
  8. Make ready 2 Eggs

I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup, Soba Miso Soup, Carrot Miso Soup and Red Hot Miso Soup. All are easy to make and absolutely delicious! This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Spinach and Eggplant Noodle Miso Soup Julienne eggplant is a creative alternative to traditional noodles in this Asian-inspired soup.

Instructions to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:
  1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling.
  2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
  3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!
  4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).

While it may sacrifice carbs, you're still going to slurp this. Whisk until there are no lumps of miso paste left and it is completely smooth. It didn't quite come out as Yusuke expected, but I thought it was pretty cool. Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. This miso has a light golden brown colour and more sweeter in flavour.

So that’s going to wrap this up with this exceptional food hearty eggplant and harusame bean noodle miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!