Miso Soup with Tofu and Leeks
Miso Soup with Tofu and Leeks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso soup with tofu and leeks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Miso Soup with Leek and Tofu recipe out of our category Vegetable Soup! Great recipe for Miso Soup with Tofu and Leeks. It's light, and easy on your stomach.

Miso Soup with Tofu and Leeks is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Miso Soup with Tofu and Leeks is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Tofu and Leeks:
  1. Take 1 Silken tofu
  2. Make ready 1 Leek
  3. Take 400 ml Dashi stock
  4. Prepare 2 tbsp Miso

How to Make Tofu Cabbage Miso Soup. Slice leeks horizontally as thinly as possible. Place cabbage, tofu, leeks in a deep soup vessel. Add enough water to cover the vegetables and bring to a boil.

Steps to make Miso Soup with Tofu and Leeks:
  1. Cut the tofu into bite-sized pieces. Slice the leek diagonally.
  2. Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
  3. Dissolve in the miso, add the leek, simmer briefly, then it's done ♪

Add the shiitakes, tofu cubes, grated ginger, and salt. Add more water for a thinner consistency. Directions: Trim the leeks, cutting the green tips off the white portion. Cut the white portion into very thin slices on the diagonal. Rinse the slices briefly in ice-cold water to rid them of any soil, then.

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