Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, miso soup with spinach & potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Miso Soup with Spinach & Potato is something that I have loved my entire life. They are fine and they look fantastic.
Add the spinach, mushrooms, scallions and tamari. In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Get 1 yellow onion
- Make ready 2 potatoes
- Make ready 200 g spinach
- Get 50 g miso
- Prepare 600 g water
I love, love, love mushrooms - so it only felt natural to end up having to turn to the mushroom chapter in the cookbook. One of my favourites is egg and spinach because they go so well together in the miso soup, it's healthy, and it tastes amazing. It's also very easy and quick to cook and makes a healthy side dish to many meals and even as a main meal for breakfast! Only add Miso after the heat has been turned off.
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
Do not reheat the soup repeatedly. Miso Soup with Spinach and Potato. Fill your busy life with this easy Miso soup recipe. Remove the soup from the heat and ladle it into eight bowls. Add spinach, tofu, and sesame oil, miso mixture, stirring until spinach wilts.
So that is going to wrap it up for this exceptional food miso soup with spinach & potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
