Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miso soup #fermentation food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! I grew up eating miso soup made various ways. This is a good basic miso soup.
Miso soup #fermentation food is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Miso soup #fermentation food is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso soup #fermentation food using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup #fermentation food:
- Take 1 pack Enoki Mushrooms
- Take 30 grams Wakame Seaweed
- Prepare 1/4 cup Japanese soup stocks (KATSUOBUSHI)
- Get 2 Green onions
- Make ready 2 tbs Organic miso paste
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (Various vegetables, Tofu, Abura-age etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. That is, of course, a different miso soup recipe that needs to mention in a separate article.
Steps to make Miso soup #fermentation food:
- Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.
- Put Natural Japanese soup stock into boiled soup. Taking out Scum.
- Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.
- Bon Appetite
- Cut 2 Green onion and
Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.
So that’s going to wrap it up with this exceptional food miso soup #fermentation food recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
