Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve. In a small bowl, combine the first six ingredients.
Meatball soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meatball soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatball soup:
- Prepare 1 tablespoon olive oil
- Get 1 teaspoon minced garlic
- Prepare 1/2 cup diced sweet onion
- Take 1/4 teaspoon ground pepper
- Take 1/2 teaspoon salt
- Make ready 1 can petite diced tomatoes 15 ounces (not drained)
- Take 4 cups beef broth
- Get 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Get 1 package meatballs about 25 bite size
The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika. I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese. To make meatballs, combine all meatball ingredients and mix well. After chilling, heat olive oil over medium-low heat in a heavy pot.
Instructions to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Three stars as written when made the first time. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.
So that is going to wrap it up for this exceptional food meatball soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
