Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caribbean chunky beef soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup.
Caribbean chunky beef soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caribbean chunky beef soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean chunky beef soup:
- Make ready Soup
- Make ready 1 packages grace cock soup or Maggi pk soup
- Take 1/2 cup frozen or tin corn
- Make ready 2 medium carrots
- Get 3 large potatoes
- Prepare 2 cup beef stew
- Prepare 1/4 small pumpkin
- Take 1 dumplings
- Make ready Dumplings
- Prepare 1 pinch salt
- Make ready 1 tbsp baking powder
- Take 1/2 cup flour
- Get 1/3 cup water
Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The great thing about this beefy and chunky recipe is Have your veggies, and eat soup, too!
Steps to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe. Chunky Thick Italian Beef Stew, an easy delicious healthy beef stew, Italian seasonings in a thick sauce, make it one of the best, Enjoy! A healthy, simple veggie soup recipe that's perfect for anytime of the year. The Best Salt Beef Soup Recipes on Yummly Stovetop Vegetable Beef Soup, Hearty Italian Beef Soup, Vegetable Beef Soup.
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