Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy rice porridge with salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Rice Porridge with Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Rice Porridge with Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

For those feeling under the weather, this is a good dish for recuperation as this rice porridge is easy to digest and nutritious. I cooked the porridge in a rice cooker which comes with a 'Porridge' function. Simple and easy homemade Japanese rice porridge recipe.

To begin with this particular recipe, we must first prepare a few components. You can have easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Get 300 ml Water
  2. Take 1 fillet Lightly-salted salmon
  3. Prepare 1 rice bowl worth Plain cooked rice
  4. Make ready 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Get 1 roughly 10 cm worth Japanese leek
  6. Prepare 5 to 6 Mitsuba
  7. Take 1 Egg
  8. Make ready 2 tbsp Mentsuyu
  9. Prepare 1 Mirin (to spread on salmon before heating)

This simple comfort food is easy to digest and is often used to relieve gastrointestinal discomfort. These benefits are frequently enhanced with the flavoring ingredients. Traditional Cantonese rice porridge (congee) recipe make easy. The time-honored Cantonese rice porridge is suitable for almost every palate.

Steps to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

This unadorned dish is surprisingly appealing and easy to make. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Finely cut salmon, shrimp, parsley, garlic, mix with boiled rice, salt, pepper, season with olive oil and knead minced meat. Minced fish and rice are laid out in molds, you can do as I do and put it in shells from under large mussels, sprinkle with ground almonds, sprinkle with olive oil.

So that’s going to wrap it up with this special food easy rice porridge with salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!