Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato soup instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. I love topping it with chopped bacon and green onions. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings.

Loaded potato soup instant pot ip is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Loaded potato soup instant pot ip is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Get 4 TBSP (half stick) of salted butter
  2. Prepare 1 medium onion diced
  3. Make ready 8 cloves garlic minced
  4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Take 6 cups chicken broth
  6. Make ready 1 cup white wine
  7. Prepare 1/4 cup ruffly chopped fresh basil
  8. Make ready 1 TBSP dried thyme
  9. Take 1/2 TBSP seasoned salt
  10. Make ready 1/2 TSP black pepper
  11. Make ready 1 cup heavy cream
  12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Prepare Garnishes
  14. Get Croutons
  15. Make ready Chopped green onion
  16. Prepare Mild cheddar cheese
  17. Prepare Fresh chopped parsley
  18. Take Crumbled bacon

How to make instant pot potato soup. The great thing about instant pots are that they take no time at all to cook your food. Sauté bacon in your instant pot. Add in veggies, garlic, salt, pepper.

Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

Instant Pot Loaded Baked Potato Soup. Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It's easy to prepare and is ready in a flash thanks to the Instant Pot. There's also a slow cooker version if you'd rather prepare it that way!

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