Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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점점 늘어가는 외국인 관광객 한국관광공사와 함께 자신 있게 맞이 embed Slice the meat into thin strips. Preheat a small pot with a little bit of oil. Add the water (or anchovy broth) and stir well to dissolve the soy bean paste.
To get started with this recipe, we have to prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Take 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Make ready 8 soy puff filled with grounded chicken
- Prepare 8 clams
- Get 8 oz firm tofu, sliced
- Make ready 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Get 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Get fish sauce
- Get olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap this up for this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
