Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zuppa toscana soup instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zuppa Toscana Soup instant pot is something that I’ve loved my entire life.

Try this delicious Zuppa Toscana recipe in your Instant Pot that's sure to be a big hit. Made with bacon, hot Italian sausage, and russet potatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family. Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker.

To get started with this particular recipe, we have to prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Prepare 1 lb Italian sausage
  2. Take 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Get 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Get 5 cups chicken broth
  7. Prepare 1 cup heavy cream
  8. Take to taste Salt & pepper
  9. Get 3 cloves garlic

So we're thrilled to share this tasty recipe with you!! Zuppa Toscana literally means "Tuscany-style soup". Zuppa Toscana Olive Garden Copycat Instant Pot Soup truly is savory and succulent. We eat soup all year round, more often in the winter months, and this is a soup I always keep in our rotation.

Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

Copycat Olive Garden Zuppa Toscana soup tastes just like the restaurant version, but you can make it in your instant pot. This Instant Pot Zuppa Toscana is a copycat of your favorite Olive Garden soup, made simple in the pressure cooker! Instant Pot zuppa toscana is a deliciously flavorful and frugal one-pot meal you're sure to love! Disclaimer: This post may contain affiliate links for your convenience. Olive Garden Zuppa Toscana Soup Recipe.

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