Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tunisian couscous-my way (Vegan) is something which I have loved my whole life.
Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ๐ There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
To begin with this particular recipe, we have to prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Take 1 veggie soup square
- Make ready 100 g couscous
- Take 100 g fresh spinach or other leafy greens
- Prepare 70 g golden raisins
- Take 3 tbsp tunisian spice mix
- Prepare 4 yellow peppers
- Take 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Take to taste Salt
- Prepare Oregano to tast
- Prepare 1 eggplant
- Prepare 4 carrots
- Prepare 3 potatoes
- Take 6 tbsp olive oil
- Get 2 tbsp sunflower oil
Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Tunisian couscous is one of the countless variations of this delicious and versatile dish. It is thought that the original name of couscous (Arabic: ูุณูุณ) could have come from the Arabic word kaskasa, which means 'to pound in small. Brad's tuna steaks over couscous with pan sauce. ahi tuna steaks, Prepared couscous, For the sauce, small onion, chopped, minced garlic, white balsamic vinegar, white zinfandel, heavy cream Tunisian couscous-my way (Vegan). Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my. Recipe: Perfect Vegan French Onion Soup ๐ฑ (& vegan garlic bread ๐ฅ) by faine
So that’s going to wrap it up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
