Easy Stuffed Baked Tomatoes
Easy Stuffed Baked Tomatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy stuffed baked tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Baked Tomatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Stuffed Baked Tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Baked Tomatoes:
  1. Get 350 Degree Preheated Oven
  2. Take 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
  3. Take Reserved Liquid and Pulp from the Tomatoes
  4. Make ready (1/2 to 3/4 Cup) Italian Style Breadcrumbs
  5. Make ready 1/2 Teaspoon Table Salt
  6. Make ready 1/4 Teaspoon Fine Grind Black Pepper
  7. Prepare 1/4 Teaspoon Garlic Powder
  8. Make ready 1/4 Teaspoon Onion Powder
  9. Make ready 1 Tablespoon Granulated Sugar
  10. Get 3 Tablespoons Parmesan Cheese
  11. Take 1 Cup Freshly Grated Sharp Cheddar Cheese
  12. Prepare 3 Tablespoons Extra Virgin Olive Oil
  13. Prepare 1 \4 Cup Fresh Chopped Parsley
Instructions to make Easy Stuffed Baked Tomatoes:
  1. Core and slice off the tops of tomatoes.
  2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
  3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
  4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
  5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

So that is going to wrap it up for this exceptional food easy stuffed baked tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!