Healthy but oh so delicious Lamb Casserole
Healthy but oh so delicious Lamb Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy but oh so delicious lamb casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy but oh so delicious Lamb Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy but oh so delicious Lamb Casserole is something that I’ve loved my whole life.

Here is how you cook that. Healthy but oh so delicious Lamb Casserole. This is an adaption of my friend Tara's Lamb Casserole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
  1. Take 6 or more lamb forequarter chops
  2. Get 1 brown onion, diced
  3. Take 2 clove garlic, crushed
  4. Take 3 generous tsp curry powder
  5. Get 1/4 tsp tumeric
  6. Make ready 1/2 cup sultanas
  7. Take 1 packet chicken noodle soup
  8. Take 1/2 cup water
  9. Get 1 red capsicum, sliced
  10. Get 1 cup each white and purple cabbage and kale
  11. Prepare 2 carrots, sliced
  12. Prepare 1 handful beans
  13. Take 1 tin chickpeas, drained

Yes, this is an easy recipe just taking into consideration the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Healthy but oh so delicious Lamb Casserole for your dinner with your connections or family. Healthy but oh so delicious Lamb Casserole instructions. In a large frying pan brown the chops on both sides.

Steps to make Healthy but oh so delicious Lamb Casserole:
  1. In a large frying pan brown the chops on both sides. Set aside once done to cool
  2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
  3. Add the onion mixture and remaining ingredients into a crock pot
  4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
  5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

Set aside once done to cool. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned. Add the onion mixture and remaining ingredients into a crock pot.. This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Serve over rice or enjoy it with crusty bread, butter, and a nice glass of red wine.

So that is going to wrap this up for this exceptional food healthy but oh so delicious lamb casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!