Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Get soup
- Make ready 3 large potatoes
- Get 5 italian sausage links, chicken, turkey or pork
- Take 1 large diced onion
- Take 3 garlic cloves minced
- Prepare 6 cups chicken stock
- Make ready 2 cups water
- Get 2 teaspoons of italian seasoning
- Prepare 2 teaspoons of oregano
- Prepare 5 cups of chopped kale stems removed
- Make ready 1 can of non or low fat evaporated milk
The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can't be beat. This soup is rich and creamy but not so heavy that you can't enjoy it year round. The kale helps to lighten it up and make it the perfect soup to enjoy even in the warmer months. This post has been a long LONG time coming.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Somehow, miraculously, my pictures were actually kinda decent, considering my complete lack of skill and knowledge, and that post has done very, very well. If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you can make at home in your slow cooker. The recipe starts with some Italian sausage and crispy bacon that you cook on the stove-top. This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!
So that’s going to wrap it up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
