Minnie chicken pot pies
Minnie chicken pot pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, minnie chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Minnie chicken pot pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Minnie chicken pot pies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minnie chicken pot pies:
  1. Prepare 1 can biscuits
  2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Get 2 each chicken breasts
  4. Get 1 can cream of chicken soup
  5. Take 2 tbsp melted butter
  6. Get 1 1/2 cup olive garden salad dressing or zesty Italian
  7. Make ready 1 cup shredded cheese
  8. Prepare 1 Minnie or normal size muffin pan

These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Stir in flour until blended.

Instructions to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

Add milk, thyme, salt and pepper. Stir in chicken and frozen peas and carrots. Fold and crimp pie crust over filling (center will be open). Add peas, mushrooms, and carrots, followed by chicken broth. All Reviews for Impossibly Easy Mini Chicken Pot Pies - of Reviews.

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