Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my entire life. They are fine and they look wonderful.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. Melt butter in a saucepan and sauté the onion.
To begin with this recipe, we must prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Prepare 2 acorn squash (skin on)
- Make ready 1 yellow onion
- Prepare 2 cloves garlic
- Make ready 2 tbsp salt
- Prepare 2 tbsp pepper
- Prepare Dash cayenne pepper
- Make ready 1 tsp thyme
- Make ready 1 tsp cinnamon
- Take 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- Make ready 16 oz water
- Get 1 pint heavy whipping cream (leave out for vegan)
Sprinkle with a bit of salt and pepper and sauté, stirring frequently, until just soft and slightly wilted. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil. I'm not a fan of squash, but something about it being in soup makes it less icky. Try adding a little nutmeg before simmering to enhance flavors.
Steps to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
A hearty soup that's done in less time than it takes to roast a squash! With Winter starting to settle in across the nation, it's definitely soup season. In fact, it's squash and soup season. So, why not prepare a dish that satisfies both cravings? This quick and easy acorn squash soup is sure to please.
So that’s going to wrap it up for this special food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
