Taco Salad Bake
Taco Salad Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taco salad bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe.

Taco Salad Bake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taco Salad Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Take 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Get 1 small can green chili’s
  7. Make ready 1 onion chopped
  8. Get 2 cups Shredded cheese of choice
  9. Take 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Get Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

I had never heard of such, but knew that a) I didn't like re-fried beans and b) I loved nacho cheese chips. The recipe came from his mom, and I made it, it was delicious, the re-fried beans. Pour browned meat mixture over the top of the refried beans. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad.

So that is going to wrap this up with this special food taco salad bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!