Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add shrimp to the pot, and stir until the shrimp is opaque (about a minute). Remove pot from the heat, and stir in lime juice and salt. Light coconut milk adds subtle flavor to this spicy soup for two.
Coconut Shrimp Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Shrimp Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut shrimp soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp Soup:
- Take 1 Coconut milk
- Take 1 chopped onion
- Get 1 Mushrooms
- Make ready 1 Shrimps
- Make ready 1 chopped parsley
- Prepare 1 Noodles
- Take 1 Chopped carrots
- Get 1 Assorted Spices
- Make ready 1 cornstarch
- Take 1 Chili Peppers
- Make ready 1 fresh lemon juice
- Prepare 1 ginger
Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Add shrimp and cook till shrimp is done. Add green onions and lime juice. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk.
Steps to make Coconut Shrimp Soup:
- Fry onions, peppers and mushrooms in oil
- Add coconut milk and carrots
- Add water with about a tablespoon of cornstarch
- Stir occasionally, adding the shrimps when the soup starts to simmer
- Add assorted Spices and ginger. Personally I used lots of rosemary, Chilli powder and curry powder. I also added a dash of nutmeg and cinnamon
- Add noodles to thicken the soup.
- Since coconut soup cooks very quickly take the soup down when you feel it's ready. I let it boil for about 15 minutes.
- Add lemon juice and chopped parsley to garnish
- Enjoy!
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the broth, corn, salt and pepper. Remove from the heat and stir in coconut milk. In a food processor, process soup in batches until blended.
So that’s going to wrap this up with this exceptional food coconut shrimp soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
