Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Potato Soup is something that I’ve loved my entire life.
My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- Make ready 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Take 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Get 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Make ready Basil
- Make ready Greek Blend Seasoning
- Make ready Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Get 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
In a small bowl, combine flour and cream until smooth; add to slow cooker. Vegan Potato Soup Tips & FAQ. Leftovers of this soup keep great! The soup may thicken up over time — add a bit more non-dairy milk when you reheat it if needed.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. Rustic Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?
So that is going to wrap it up for this special food vegetarian potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
