L.N.S POTATO OATS SOUP (VEGAN)
L.N.S POTATO OATS SOUP (VEGAN)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, l.n.s potato oats soup (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner!

L.N.S POTATO OATS SOUP (VEGAN) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. L.N.S POTATO OATS SOUP (VEGAN) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

**The ingredients needed to make L.N.S POTATO OATS SOUP
     (VEGAN):**
  1. Take 1 tsp turmaric powder
  2. Make ready 1 tsp cumine seeds
  3. Make ready 1/4 tsp asforditha
  4. Prepare 1 tbsp black pepper powder
  5. Prepare 1/3 tbsp salt
  6. Get 3 each potatoes precutted (1/2)size.
  7. Prepare 2 tbsp oats
  8. Make ready 500 ml water
  9. Get 1 tbsp soya oil

It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is. Ahearty, creamy and dairy-free potato leek soup that will hit the spot during the cold winter. We eventually joined forces on L.

**Steps to make L.N.S POTATO OATS SOUP
     (VEGAN):**
  1. This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
  2. Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
  3. Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
  4. Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
  5. Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
  6. Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
  7. Keep aside and transfer it to 2 serving bowls .
  8. Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is thick and creamy. Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour cream, but it's pretty easy to make a healthier and lighter, plant-based alternative. Thick, hearty and creamy Vegan Potato Soup.

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