Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beefy vegetable soup with meatballs low carb. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying. It reminds of minestrone soup without the pasta. Beefy Vegetable Soup with Meatballs low carb instructions.
Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Make ready Meat and broth
- Prepare 2-1/2 pound ground beef
- Take 16 ounces beef meatballs
- Get 1 quart beef broth
- Make ready Vegetables
- Take 2 ribs celery
- Get 1 pound Carrots
- Make ready 1 pound green beans
- Make ready 1 cup sliced spring onion
- Make ready Seasonings
- Take 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon granulated garlic powder
- Take Cheese
- Make ready To taste shredded Parmesan cheese
Add the vegetables to the oil that the meatballs were browned in. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal. Albondigas Soup (Mexican Meatball Soup) Instructions. Add the butter and olive to a large stock pot over medium heat until butter has melted.
So that’s going to wrap this up with this exceptional food beefy vegetable soup with meatballs low carb recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
