Spicy kidney bean soup
Spicy kidney bean soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy kidney bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Be the first to review this recipe. If not using a pressure cooker, soak beans overnight. Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.

Spicy kidney bean soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy kidney bean soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy kidney bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy kidney bean soup:
  1. Make ready 400 g or 1 tin red kidney beans
  2. Take 2 tsp olive oil
  3. Get 1 finely chopped garlic
  4. Make ready 1/4 cup chopped spring onion
  5. Take 1 cup blanched chopped tomatoes
  6. Take 1 1/2 tsp chilli flakes
  7. Get 1 tsp oregano
  8. Prepare 1 tbsp ketchup
  9. Prepare 3 cups vegetable stock
  10. Prepare to taste salt

This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food & Wine. Warm, hearty and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard. Five things to know about this vegan red kidney bean soup recipe.

Instructions to make Spicy kidney bean soup:
  1. Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute.
  2. Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes.
  3. Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker).

Beans are very versatile and go along great with many dishes. You can serve this just as is in a bowl topped with avocado slices or Is there anyway to make a spicy version of this? My husband and I loooove spicy bean soup 🙂. This spicy red kidney bean dip is a snap to put together and packs some serious flavors. Give it a try, it's priceless if you enjoy good food and entertaining!

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