Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life. They are nice and they look wonderful.
To make your pesto grilled cheese, heat a dry frying pan on a medium heat. Grab your bread & butter each piece, on just one side. Smear a generous amount of your pesto onto the unbuttered side & top with a couple slices of cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Prepare 1 dozen tomatoes on the vine
- Make ready Clove garlic crushed
- Get Basil
- Take s&p
- Get 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Take Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Prepare 1 jar pesto/ home made pesto
Flip over to toast the other side and then remove from the heat. Serve the soup alongside the gooey grilled cheese and dip away. Nothing hits the spot more on a chilly day than dipping grilled cheese into tomato soup. In this recipe, I take the classic pairing to the next level—adding prosciutto, tomatoes and caramelized onions to the cheesy sandwiches and slow-roasted tomatoes to the soup for an intensified, rich flavor.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Puree soup with immersion blender, then add half and half and pesto. Let simmer a few more minutes, then serve. Line a large baking sheet with nonstick aluminum foil. Drizzle some olive oil in a zig-zag motion on the foil. Tomato soup and grilled cheese is one of the best comfort food meals.
So that is going to wrap it up for this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
