Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 each Rotisserie Chicken (shred & remove skin)
- Get 8 cup Chicken stalk
- Get 3 tbsp Taco seasoning
- Make ready 1 can Black beans (medium can & rinsed)
- Get 1 can White and yellow corn (Drained)
- Get 1 can Diced tomatoes (drained)
- Get 1 packages Tortilla chips (Yellow corn holds together better)
- Get 1 Sour cream
- Prepare 1 Sliced avocado
- Prepare 1 Shredded cheese (Colby melts great)
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Instructions to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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