Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Get While the liquids are cooking on low heat. Prep:
- Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Make ready 5/6 large carrots cleaned and cut into large bite size pieces
- Take 1-2 large bell peppers cleans a cut into large bite size
- Get 2-3 large sweet onions roughly chopped
- Get I save celery tops with leaves, I tossed in three for flavor
- Make ready 3-5 fresh Cloves minced garlic
- Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Prepare White cabbage roughly chopped
- Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
- Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Take Seasonings I use my favorites. Feel free to use what you like
- Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Prep Wash and chop all of your veggies.
So that’s going to wrap this up for this special food vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
