Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This homemade vegetable beef soup is, of course, a million times better than the canned stuff. It's fresh, flavorful, and you know exactly what went in it. Using the Instant Pot just makes it extra quick and simple.

Quick and easy instant pot veggie beef soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick and easy instant pot veggie beef soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Prepare 1 lb ground beef
  2. Take 1 small yellow onion
  3. Take 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Take 1 lb. Frozen mixed vegetables
  6. Take 1 (15 oz) can diced tomatoes
  7. Get 1 (4 oz) can stems and pieces mushrooms
  8. Make ready 2 bay leaves
  9. Get 1/2 tsp dried thyme
  10. Prepare to taste Salt and pepper

A delicious soup filled with a variety of vegetables and chunks of beef that is a meal in itself. A delicious bowl of Vegetable Beef Soup made in the Instant Pot pressure cooker. And it couldn't be easier to make! Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe.

Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. You can even replace white potatoes with sweet potatoes. Get inspired with the more Instant Pot soup recipes here. Print It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley. But first, let me show you what everyone else made!

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