Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and fennel salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fennel and Smoked Salmon Salad Fennel and Smoked Salmon Salad. Smoked Salmon, Avocado and Fennel Salad with Creamy Dill Dressing- a fast and hearty entree salad that makes for a delicious lunch or dinner main. This Smoked Salmon, Avocado and Fennel Salad with Creamy Dill Dressing reminds me a little of my favorite bagel, but in a bowl over healthy greens.

Smoked Salmon and Fennel Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Salmon and Fennel Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Prepare 6 slice Smoked salmon
  2. Prepare 1 Fennel (bulb)
  3. Take 1/2 lemon's worth Lemon peel (finely chopped)
  4. Take 1 lemon's worth Lemon juice
  5. Prepare 1 1/2 times the amount of lemon juice Olive oil
  6. Prepare 1 Salt and pepper
  7. Get 1 Avocado (optional)

Peppery arugula combined with crisp fennel slices, cucumber, radish, oranges, avocado and smoked salmon slices all dressed in a bright and tangy orange vinaigrette. This would be great as a side salad to a more filling meal, or perfect if you're looking for a light lunch to tide you over until your next meal. The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly. This salad would make a fine Christmas starter served with a crusty loaf of bread.

Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil. Place salmon on top of fennel slices. Close the grill lid, leaving the vents shut. Scrape fennel from the grill and place atop salmon while it rests or discard it (see Editor's Note).

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